I discovered OBO there over a year, the approach and the history of this interested me. I then tasted: The color is brown with purple reflections. The bubble is big enough and relatively présente.Les flavors, very clear, made me think the tea. We are on aromas of flowers, bergamot, but also spices such as ginseng.

On the palate, the first impression is pretty sweet, immediately balanced by the plant aromas, dried flowers and sweet spices that come to balance this sweet note.

The bubble arriving mid-palate brings a great feeling of freshness and lightness.
We offer OBO at the restaurant menu for a year, this drink has a story to tell, offers a nice alternative to traditional fruit juices we offer or international brand sodas that we know what is in my relatively unique knowledge soft drink in the world

I was able to offer different types of customers of different ages. Even if the packaging is intended rather focuses on a young, tasting pleases all ages.